AtoZ World Food contains traditional recipes and covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.
Boston Public Library free eCard required for access.
Gale OneFile: Culinary Arts contains cooking and nutrition magazines, culinary journals, and reference books, including industry information and thousands of searchable recipes and restaurant reviews.
Access available in the library or remotely with your library card.
New York Times Cooking provides unlimited access to easy, quick and delicious recipes.
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